"Her meals are not only delicious but also incredibly varied and healthy. Each week, we are excited to see what new and delightful dishes she has prepared for us. Chef Ana’s professionalism and cleanliness are top-notch, ensuring that every meal is prepared with the utmost care and attention to detail".
Experience & Accomplishments
Chef Ana launched her business in 2018, following a successful international career in the restaurant industry. She's passionate about bringing her culinary experiences together to showcase global influences in her meals. Chef Ana works with private families on a weekly schedule.
Korea
Culinary Abroad Program, Busan Institute of Science & Technology, Busan South Korea
2013 Global Taste of Korea USA Competition Winner, Seattle, WA
USA Representative, Global Taste of Korea Television Program, Seoul, South Korea
Korean Culinary USA Ambassador, Seoul, South Korea
Spain
Chef Ana lived and worked in Spain, enriching her love of international cuisine, Spanish culture and food. During her travels she worked under Michelin star Chef Maria San Ramon.
La Monestrell, Alicante Spain
Taberna La Gourmet, Alicante Spain
Seattle
Trained under Chef Rachel Yang at Revel Restaurant, James Beard nominee, chef/owner of Relay Restaurant Group in Seattle, WA. Worked from line cook up to Sous Chef.
Cooked for Anthony Bourdain during his last filmed visit to Seattle at Revel.
Cooked for Pat Sajak and Vanna White during their cross country Wheel of Fortune tour.
Cooked and worked side by side with Chef Grant Atchaz and his team, when he brought his Michelin-star Chicago restaurant, Alinea, to Seattle for a multi-day pop-up dinner event.
Executive Chef for "A Taste of Eastern Europe" multi-day pop-up event, featuring kimchi-dolmas, dumplings and pickled treats.